Momos / Dumplings, everyone’s favourite dish in Nepal that's eaten as a snack in the afternoon. Nepalese Momo is unique because of the...

Nepalese Momos / Dumpings are eaten with fragrant and aromatic pickles which we call Achar. It can be soupy or thick, mild or spicy hot...

This is a full Nepalese meal that I cooked in the middle of the Atlantic Ocean in my visit to Azores. This is to anyone that lives...

Octopus is one of those ingredients that are very hard to find in Nepal style, so I was very curious to know how it tastes with my...

This is an earthy and aromatic Pressure Cooker Mutton recipe you must try. It is my version and no other Mutton dish can beat it.

The dish I cook today brings back my beautiful childhood memories, my mum used to cook to feed us 6 children while we were all together...

In this winter season I’m thinking on something that keeps us warm, so I remember this Nepali dish called Gundruk ra Bhatmas. Gundruk is a f

Garam Masala means hot mix spices and king of the all other masala. It has its own rather aromatic hit, a mix of earthy aroma and the richne

This is a typical Pickle dish from Nepal. It is savory, tangy, sour, spicy and fragrant pickle salad dish

Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt